Czech and Slovak gastronomy experience
Date(s) - 17 March 2020
18:30 - 22:00
Join us to discover the journey of the past decades of the Czech and Slovak gastronomy, learn about different food trends, developments of the Czech beer and wine sectors, how the taste of people has changed and how the hospitality branch has evolved. Experience the Czech and Slovak cuisine yourself, taste local beer and wine and join us celebrating freedom.
The registration is firmly confirmed upon having received payment for participation.
For any questions, please don’t hesitate to contact us on: email@example.com